Aldehyde C-16 CAS 77-83-8
Nhanganyaya
Zita reKemikariEthyl Methyl Phenyl Glycidate
CASNhamba 77-83-8
FomuraC12H14O3
Kurema kweMorekuru206g/mol
Zita rinoenderanaAldéhyde Fraise®; Fraise Pure®; Ethyl Methylphenylglycidate; Ethyl 3-methyl-3-phenyloxirane-2-carboxylate; Ethyl-2,3-epoxy-3-phenylbutanoate; Strawberry aldehyde; Strawberry yakachena. Maumbirwo emakemikari
Zvimiro zvemuviri
| Chinhu | Tsanangudzo |
| Chitarisiko (Ruvara) | Mvura isina ruvara kusvika yeyero yakapfava |
| Kunhuhwirira | Inonaka semastrawberry |
| Chiratidzo cheRefractive nd20 | 1,5040 - 1,5070 |
| Pokupenya | 111 ℃ |
| Kuwanda kwehukama | 1,088 - 1,094 |
| Kuchena | ≥98% |
| Kukosha kweasidhi | 2 |
Mashandisirwo
Aldehyde C-16 inoshandiswa senzira yekugadzira zvinhu zvinonaka muzvikafu zvakabikwa, masiwiti, uye ice cream. Inoshandiswawo muzvinhu zvinonhuhwirira uye zvinonhuhwirira. Inoshandawo mukunhuhwirira nekunaka kwezvinonhuwira, makirimu, mafuta ekuisa mafuta, lipstick, makenduru, nezvimwe zvakawanda.
Kurongedza
25kg kana 200kg/dhiramu
Kuchengeta & Kubata
Inochengetwa mumudziyo wakavharwa zvakasimba munzvimbo inotonhorera, yakaoma uye inofefetera kwemakore 1.








