Diclosan CAS 3380-30-1
Zita remakemikari: 4,4' -dichloro-2-hydroxydiphenyl ether; Hydroxy dichlorodiphenyl ether
Fomura yemorekuru: C12 H8 O2 Cl2
Zita reIUPAC: 5-chloro-2 - (4-chlorophenoxy) phenol
Zita rinowanzo zivikanwa: 5-chloro-2 - (4-chlorophenoxy) phenol; Hydroxydichlorodiphenyl ether
Zita reCAS: 5-chloro-2 (4-chlorophenoxy) phenol
Nhamba yeCAS 3380-30-1
Nhamba yeEC: 429-290-0
Kurema kwemamorekuru: 255 g/mol
Chitarisiko: Musanganiswa wechinhu chine mvura 30%w/w Yakanyungudutswa mu1,2 propylene glycol 4.4 '-dichloro2 -hydroxydiphenyl ether imvura ine ganda rakapinza zvishoma, isina ruvara kusvika pabrown. (Chinhu chakasimba chakachena, chichena sekristaro yakacheneruka.)
Nguva yekushanda pasherufu: Dichlosan inogona kushandiswa kwemakore maviri mupakeji yayo yekutanga.
Zvinhu Zvine Chekuita: Tafura inotevera inoratidza zvimwe zvezvinhu zvinoonekwa. Izvi zvinhu zvakajairika uye hazvisi zvese zvinoonekwa nguva nenguva. Hazvisi hazvo chikamu chezvinodiwa zvechigadzirwa. Mamiriro emhinduro ndeaya anotevera:
| Dichlosan yemvura | Chikamu | Kukosha |
| Chimiro chemuviri |
| mvura |
| Kusviba pa25°C | Sekondi yeMegapascal | <250 |
| Kuwanda kwemvura (25°C) |
| 1.070–1.170 |
| (kurema kwehydrostatic) |
|
|
| Kunyudzwa kweUV (1% dilution, 1 cm) |
| 53.3–56.7 |
| Kunyunguduka: | ||
| Kunyungudika muzvinonyungudutsa | ||
| Isopropyl alcohol |
| >50% |
| Doro reEthyl |
| >50% |
| Dimethyl phthalate |
| >50% |
| Glycerin |
| >50% |
Pepa reData reMakemikoro
| Propylene glycol | >50% |
| Dipropylene glycol | >50% |
| Hexanediol | >50% |
| Ethylene glycol n-butyl ether | >50% |
| Mafuta emineral | 24% |
| Petroleum | 5% |
| Kunyungudika mu 10% surfactant solution | |
| Glycoside yekokonati | 6.0% |
| Lauramine oxide | 6.0% |
| Sodium dodecyl benzene sulfonate | 2.0% |
| Sodium lauryl 2 sulfate | 6.5% |
| Sodium dodecyl sulfate | 8.0% |
Kuwanda kwekudzivirira kushoma (ppm) kwesimba rekurwisa utachiona (nzira yeAGAR incorporation)
Mabhakitiriya ane gramu-positive
| Bacillus subtilis nhema ATCC 9372 | 10 |
| Bacillus cereus ATCC 11778 | 25 |
| Corynebacterium sicca ATCC 373 | 20 |
| Enterococcus hirae ATCC 10541 | 25 |
| Enterococcus faecalis ATCC 51299 (Inodzivirira vancomycin) | 50 |
| Staphylococcus aureus ATCC 9144 | 0.2 |
| Staphylococcus aureus ATCC 25923 | 0.1 |
| Staphylococcus aureus NCTC 11940 (Inodzivirira Methicillin) | 0.1 |
| Staphylococcus aureus NCTC 12232 (Inodzivirira Methicillin) | 0.1 |
| Staphylococcus aureus NCTC 10703 (Nrifampicin) | 0.1 |
| Staphylococcus epidermidis ATCC 12228 | 0.2 |
| Mabhakitiriya eGram-negative | |
| E. coli, NCTC 8196 | 0.07 |
| E. coli ATCC 8739 | 2.0 |
| E. Coli O156 (EHEC) | 1.5 |
| Enterobacter cloacae ATCC 13047 | 1.0 |
| Enterobacter gergoviae ATCC 33028 | 20 |
| Oxytocin Klebsiella DSM 30106 | 2.5 |
| Klebsiella pneumoniae ATCC 4352 | 0.07 |
| Listeria monocytogenes DSM 20600 | 12.5 |
| 2.5 | |
| Proteus mirabilis ATCC 14153 | |
| Proteus vulgaris ATCC 13315 | 0.2 |
Mirayiridzo:
Sezvo dichlosan isinganyungudike zvakanyanya mumvura, inofanira kunyungudutswa muzvinhu zvinopisa zvakanyanya kana zvichidikanwa. Dzivisai kupisa zvakanyanya kupfuura 150°C. Saka, zvinokurudzirwa kuwedzera hupfu hwekushambidza mushure mekuomesa mu spray tower.
Dichlosan haina kugadzikana mumishonga ine TAED reactive oxygen bleach. Mirayiridzo yekuchenesa michina:
Midziyo inoshandiswa kugadzira zvinhu zvine diclosan inogona kucheneswa zviri nyore uchishandisa zvinhu zvinopisa zvinosanganisa mvura uye zvinozosukurudzwa nemvura inopisa kudzivirira kunaya kwemvura kubva kuDCPP.
Dichlosan inotengeswa sechinhu chinoshanda chebiocidal.
Zvichibva pane zvakaitika kwatiri mumakore apfuura uye rumwe ruzivo rwatiinarwo, diclosan haikonzeri migumisiro yakaipa pahutano chero bedzi ikashandiswa nemazvo, kutarisirwa kwakakodzera kunopihwa kunzira dzekudzivirira dzinodiwa pakubata kemikari, uye ruzivo nemazano anopiwa mumagwaro edu ekuchengetedza zvinoteverwa.
Kushandiswa:
Inogona kushandiswa semushonga unorwisa mabhakitiriya uye mushonga unouraya utachiona mukurapa kana muzvizoro. Mishonga inouraya utachiona kubva mubuccal.
