Enzimu (DG-G1)
Zvivakwa
Zvinoumba: Protease, Lipase, Cellulase uye amylase. Chimiro chemuviri: granule
Kushandiswa
DG-G1 chigadzirwa chema enzyme ane mabasa akawanda.
Chigadzirwa ichi chinoshanda zvakanaka mu:
●Kubviswa kwemavara ane mapuroteni akadai senyama, zai, yolk, uswa, ropa.
● Kubviswa kwemavara zvichibva pamafuta echisikigo nemafuta, mavara chaiwo ekushongedza uye zvakasara zve sebum.
● Inodzivirira kusviba uye inodzivirira kugadzikazve.
Mabhenefiti makuru eDG-G1 ndeaya:
● Kushanda kwepamusoro pamusoro pekupisa kwakakura uye pH
● Kugeza zvakanaka pakupisa kwakaderera
● Inoshanda zvikuru mumvura yakapfava neyakaoma
● Kugadzikana kwakanaka mu sipo dzeupfu
Zvinodiwa pakushandisa mbatya ndeizvi:
● Chiyero chema enzyme: 0.1- 1.0% yehuremu hwesipo
● pH yedoro rekuwachisa: 6.0 - 10
● Tembiricha: 10 - 60ºC
● Nguva yekurapwa: nguva pfupi kana kuti yakajairika yekugeza
Chiyero chinokurudzirwa chinosiyana zvichienderana nemafomu emushonga wekugezesa uye mamiriro ekuwachisa, uye mwero wekushanda unodiwa unofanirwa kubva pane zvakabuda mukuyedza.
Kuenderana
Zvinoshandiswa pakunyorovesa zvisizvo zveIonic, zvinosanganisa ma surfactants, zvinoparadzira, uye zvinogadzirisa mvura zvinopindirana nazvo, asi kuongororwa kwakanaka kunokurudzirwa usati washandisa mishonga yese.
Kurongedza
DG-G1 inowanikwa mupakeji yakajairika ye40kg/dhiramu repepa. Kurongedza sezvavanoda kunogona kurongwa nevatengi.
Kuchengetera
Enzimu inokurudzirwa kuchengetwa pa25°C (77°F) kana pasi pekupisa kwakanyanya pa15°C. Kuchengetedza kwenguva refu pakupisa kuri pamusoro pe30°C kunofanirwa kudzivirirwa.
Kuchengetedzeka Uye Kubata
DG-G1 ienzyme, ipuroteni inoshanda uye inofanira kubatwa zvinoenderana nayo. Dzivisa kuumbwa kweguruva uye aerosol uye usabata ganda zvakananga.
