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MOSV PLC 100L

MOSV PLC 100L

MOSV PLC 100L mushonga weprotease, lipase uye cellulase unogadzirwa uchishandisa rudzi rweTrichoderma reesei rwakagadziriswa majini. Mushonga uyu wakanyatsokodzera kushandiswa kwemvura inosuka.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Nhanganyaya

MOSV PLC 100L mushonga weprotease, lipase uye cellulase unogadzirwa uchishandisa rudzi rweTrichoderma reesei rwakagadziriswa majini. Mushonga uyu wakanyatsokodzera kushandiswa kwemvura inosuka.

ZVINHU

Rudzi rweEnzayimu:

Mapuroteni: CAS 9014-01-1

Lipase: CAS 9001-62-1

Cellulase: CAS 9012-54-8

Ruvara: shava

Chimiro chemuviri: mvura

Zvimiro zvemuviri

Protease, Lipase, Cellulase uye Propylene glycol

Mashandisirwo

MOSV PLC 100L chigadzirwa chema enzyme ane mabasa akawanda emvura
Chigadzirwa ichi chinoshanda zvakanaka mu:
√ Kubviswa kwemavara ane mapuroteni akadai se: Nyama, Zai, yolk, Huswa, Ropa
√ Kubviswa kwemavara ane starch akadai se: Gorosi & Chibage, Zvigadzirwa zvePastry, Porridge
√ kudzivirira grey uye kudzivirira redeposition
√ Kushanda kwepamusoro pamusoro pekupisa kwakafara uye pH
√ Inoshanda zvakanaka pakupisa kwakaderera
√ Inoshanda zvikuru mumvura yakapfava neyakaoma

Zvinodiwa pakushandisa mbatya ndeizvi:
• Chiyero chema enzyme: 0.2 - 1.5% yehuremu hwesipo
• pH yedoro rekugezesa: 6 - 10
• Tembiricha: 10 - 60ºC
• Nguva yekurapwa: nguva pfupi kana yemazuva ese yekugeza

Chiyero chinokurudzirwa chinosiyana zvichienderana nemafomu emushonga wekugezesa uye mamiriro ekuwachisa, uye mwero wekushanda unodiwa unofanirwa kubva pane zvakabuda mukuyedza.

KUGONERA

Zvinoshandiswa pakunyorovesa zvisizvo zveIonic, zvinosanganisa ma surfactants, zvinoparadzira, uye zvinogadzirisa mvura zvinopindirana nazvo, asi kuongororwa kwakanaka kunokurudzirwa usati washandisa mishonga yese.                                                                                                                         

KUPAKISHA

MOSV PLC 100L inowanikwa mupakeji yakajairika yedhiramu re30kg. Kurongedza sezvavanoda kunogona kurongwa nevatengi.

KUCHENGETA

Enzimu inokurudzirwa kuchengetwa pa25°C (77°F) kana pasi pekupisa kwakanyanya pa15°C. Kuchengetedza kwenguva refu pakupisa kuri pamusoro pe30°C kunofanirwa kudzivirirwa.

KUCHENGETEDZA NOKUBATSIRA

MOSV PLC 100L ienzyme, puroteni inoshanda uye inofanira kubatwa zvinoenderana nayo. Dzivisa kuumbwa kweguruva uye aerosol uye usabata ganda zvakananga.


  • Yakapfuura:
  • Zvinotevera:

  • Nyora meseji yako pano woitumira kwatiri