3, 5-Xylenol/MX99% CAS 108-68-9
1.3, 5-Xylenol/MX99% Nhanganyaya:
| INCI | CAS# | Molekyula | MW |
| 3, 5-Xylenol, 3, 5-dimethylphenol | 108-68-9 | C8H10O | 122.16 |
Chigadzirwa chakakosha cheindasitiri, chine chepfu uye ngura. Matanho ekudzivirira anodiwa panguva yekugadzira nekushandisa.
Xylenols zvinhu zvakasikwa zvine fomura (CH3)2C6H3OH. Izvi zvinhu zvakasimba zvisina ruvara kana mafuta. Izvi zvinobva ku phenol ine mapoka maviri e methyl panzvimbo dzakasiyana-siyana maererano neboka re hydroxyl. Kune ma isomers matanhatu, ayo 2,6-xylenol ine mapoka ese e methyl ari munzvimbo ye ortho maererano neboka re hydroxyl ndiyo inonyanya kukosha. Zita rekuti xylenol i portmanteau yemazwi ekuti xylene uye phenol.
2,4-Dimethylphenol pamwe chete nedzimwe xylenols nedzimwe mishonga yakawanda zvinotorwa kubva mumarasha, zvinhu zvinoshanduka-shanduka zvinowanikwa mukugadzirwa kwecoke kubva mumarasha. Zvisara izvi zvine huwandu hushoma hwe xylenols pamwe chete ne cresols ne phenol. Ma xylenols makuru ari mutara yakadaro ndiwo 3,5-, 2,4, uye 2,3- isomers. 2,6-Xylenol inogadzirwa ne methylation ye phenol ichishandisa methanol pamberi pe metal oxide catalysts.
Kunyungudika: inonyungudika zvishoma mumvura, inonyungudika zvikuru mualcohol, ether uye zvimwe zvinonyungudika zveorganic.
2.3, 5-Xylenol/MX99% Kushandiswa:
3, 5- dimethylphenol imhando yepakati yeindasitiri, inogona kushandiswa kugadzira:
Maindasitiri: Mushonga wekuwedzera simba rerabha, Mudziviriri wezera, Dyestuff, inki yekudhinda yepamusoro, Dope, DBP;
Kugadzirwa kweBakelite, Detonator;
Zvinowedzerwa zvemafuta ekuzora, simbi inomonereka;
Kurima: kweMishonga Yezvipembenene.
Makemikari anoshandiswa zuva nezuva: Antioxidant, Bactericides, Pharmaceuticals, flavour, nezvimwewo.
3.3, 5-Xylenol/MX99% Magadzirirwo:
| Chinhu | Zvakajairika |
| Chitarisiko (20oC) | Chena kusvika kune yero yakasimba |
| Zviri mukati mechinhu chiri kushanda | 99.0% Minimum |
| Kunhuhwirira | Zvakafanana nePhenol |
| Mvura yakakwana | 0.2% Yakanyanya |
| Nzvimbo yekunyunguduka, | 63-65 oC |
4.Pakeji:
Dhiramu re200kg, 16mt pamudziyo wega wega (madhiramu makumi masere) 20ft
5. Nguva yekushanda kwayo:
Mwedzi makumi maviri nemana
6. Kuchengetera:
Inogona kuchengetwa patembiricha yemumba (yakakwirira.25℃) mumidziyo yekutanga isina kuvhurwa kwemakore maviri. Tembiricha yekuchengetera inofanira kuchengetwa pasi pe25℃.








