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Kushandiswa kweDamascenone mukunhuhwirira kwechikafu

Damascenone, isina ruvara kune yakatsvuka yero mvura.Kunhuwirira kunowanzoonekwa semuchero unotapira uye maruva emaruva.
Nyatsoravira, kutapira kwedamascenone ndekwedoro rinotapira, kwete kunyatsofanana nehuchi hunotapira.Kunhuhwirira kwedamascenone kwakasiyanawo neye phenylethanol.Phenylacetic acid uye esters yeuchi inotapira.Zvakare zvinotapira, izvi phenylacetic acids uye esters zvinopa kunhuhwirira kushoma pane hwema ketene.Iko kutapira kwedamascenone inotapira zvishoma, ine simba kwazvo, inopinda zvikuru, uye kunhuhwirira kwephenylacetic acid uye ester zvinonhuwira kunogara kunotapira pasina imwe turbidity.Cinnamic acid uye esters zvakaburitswa neanotapira paste uye akajairwa diki fatty acid ester flavour inoburitswa nemuchero unotapira, uye damascone haina kufanana.Kunyangwe kunhuhwirira kwezvinonhuhwira kwakasiyana-siyana kuchikwanisa kuita mabasa akasiyana mukunaka kwechikafu kwakasiyana, kuburikidza nekuenzanisa kuri pamusoro, zvinogona kunzwisiswa kuti basa rakakura remaspicenone zvinonhuwira, kushandiswa kwakakodzera, kunogona kutamba kupedzisa mukutumirwa kwekunaka kwechikafu, uye. kutumirwa kwezvikafu zvakawanda zvinonaka chinhu chakakosha damascone.

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Nguva yekutumira: Feb-01-2024