Kunhuhwirira kunoumbwa neimwe kana akawanda organic komisheni ine hwema, mune aya organic mamorekuru mune mamwe mapoka anonhuhwirira. zvinosanganiswa nenzira dzakasiyana mukati memorekuru, kuitira kuti zvinonaka zvive nemhando dzakasiyana dzekunhuhwirira uye kunhuhwirira.
Huremu hwemamorekuru hunowanzova pakati pe26 ne300, hunonyungudika mumvura, ethanol kana zvimwe zvinonyungudutsa. Morekuru rinofanira kuva neboka reatomu rakaita se0H, -co -, -NH, uye -SH, inodaidzwa kuti boka rinonhuwirira kana boka rinonhuwirira. Aya masumbu ebvudzi anoita kuti kunhuhwirira kubudise zvakasiyana-siyana, zvichipa vanhu manzwiro akasiyana ezvinonhuwira.
Classification of Flavours
Zvinoenderana nekwakabva zvinogona kukamurwa kuita zvechisikigo flavour uye synthetic flavour. Kunhuhwirira kwechisikigo kunogona kukamurwa kuita mhuka yechisikigo kuravira uye chirimwa chinonaka chinonaka. Synthetic zvinonhuhwira zvinogona kukamurwa kuita zvekunakirwa zvakasarudzika, makemikari synthesis uye kusanganisa zvinonhuwirira, zvinogadzirwa zvinonaka zvakakamurwa kuita semi-synthetic flavour uye yakazara synthetic flavour.
Natural Flavour
Kunhuhwirira kwechisikigo kunoreva kune yekutanga uye isina kugadziridzwa yakanyatsoiswa inonhuhwirira zvikamu zvemhuka nemiti; Kana zvinonhuwira zvakabviswa kana kunatswa nemaitiro enyama pasina kushandura maumbirwo awo epakutanga. Kunaka kwechisikigo kunosanganisira mhuka nezvirimwa zvinonaka zvechisikigo zvikamu zviviri.
Kunhuhwirira kwemhuka
Mhuka dzinonaka dzemhando dzakasiyana dzishoma, kunyanya dzekuvanzika kana kubuda kwemhuka, kune gumi nemaviri emhando dzemhando dzemhuka dziripo kuti dzishandiswe, iko kushandiswa kwezvimwe ndezvi: musk, ambergris, civet rusenzi, castorean izvi zvina zvemhuka zvinonaka.
Dyara zvinonaka zvepanyama
Kudyara kwechisikigo kunhuhwirira ndiyo hombe yekunakirwa kwechisikigo, mhando dzekudyara mhando dzakapfuma, uye nzira dzekurapa dzakasiyana. Vanhu vakaona kuti kune marudzi anopfuura mazana matatu nemazana matanhatu emiti inonhuhwirira mumasikirwo akaita semint, lavender, peony, jasmine, cloves, nezvimwewo, asi marudzi mazana mana chete ekushandisa zvinobudirira aripo parizvino. Zvinoenderana nechimiro chavo, vanogona kukamurwa kuita terpenoids, aliphatic mapoka, mapoka anonhuhwirira uye nitrogen uye sulfur makomisheni.
synthetic flavour
Synthetic flavour isanganiswa yekuravira inogadzirwa nemakemikari synthesis uchishandisa zvechisikigo mbishi kana makemikari zvinhu. Parizvino, kune anenge 4000 ~ 5000 marudzi emhando dzekugadzira zvinoenderana nezvinyorwa, uye anenge mazana manomwe emarudzi anowanzoshandiswa. Mune yazvino flavour formula, synthetic flavour inoita 85%.
Perfume inoparadzana
Perfume isolate imhando imwe chete inonhuhwirira iyo inoparadzaniswa nemuviri kana kemikari kubva pakunhuhwirira kwakasikwa. Iwo ane chimiro chimwe chete uye akajeka mamorekuru chimiro, asi ane kunhuhwirira kumwe chete, uye anoda kushandiswa pamwe nemamwe masikirwo kana ekugadzira anonhuwirira.
Semi-synthetic flavour
Semi-synthetic flavour imhando yechigadzirwa chinonaka chinogadzirwa nemakemikari reaction, icho chinhu chakakosha chekugadzira flavour. Parizvino, anopfuura zana nemakumi mashanu emhando dzesemi-synthetic anonhuwirira zvigadzirwa akagadzirwa.
Yakazara synthetic flavour
Iyo inogadzirwa zvizere inonhuhwirira ikemikari musanganiswa unowanikwa neakawanda-nhanho kemikari synthesis reaction yepetrochemical kana marasha emakemikari zvigadzirwa seyakanyanya mbishi zvinhu. I "artificial raw material" yakagadzirirwa maererano neyakagadziriswa nzira yekugadzira. Kune anopfuura zviuru zvishanu marudzi ezvinonhuhwira pasi rose, uye kune marudzi anopfuura chiuru nemazana mana emhando dzezvinogadzirwa zvinotenderwa kuChina, uye marudzi anopfuura mazana mana ezvigadzirwa zvinowanzo shandiswa.
Kusanganisa flavour
Kusanganisa kunoreva musanganiswa wezvakagadzirwa akati wandei kana akawanda ezvinonhuhwira (zvakasikwa, zvinogadzirwa uye zvega zvinonhuhwirira) zvine kumwe kunhuwirira kana kunhuhwirira kunogona kushandiswa zvakananga kunhuhwirira kwechigadzirwa, inozivikanwawo sechinhu.
Zvinoenderana nebasa rezvinonhuhwira mukusanganisa, inogona kupatsanurwa kuita zvikamu zvishanu: hombe inonhuhwirira, uye inonhuhwirira agent, modifier, yakagadziriswa inonhuhwirira agent uye kunhuhwirira. Inogona kukamurwa kuita zvikamu zvitatu: kunhuhwirira kwemusoro, kunhuhwirira kwemuviri uye kunhuhwirira kwepasi zvichienderana nekuravira kushanduka uye nguva yekuchengeta.
Kurongeka kwekunhuhwirira
Poucher yakaburitsa nzira yekuisa mumapoka ekunhuhwirira zvichienderana nekusagadzikana kwehwema. Akaongorora mazana matatu nemakumi matatu ekunhuhwirira kwechisikigo uye ekugadzira uye zvimwe zvinonhuhwirira, achizviisa mumhando yekutanga, yemuviri uye yekutanga inonhuhwirira zvichienderana nehurefu hwenguva yavakaramba vari pabepa.
Iyo Poucher inopa coefficient ye "1" kune avo vane kunhuhwirira kwakarasika mukati mezuva risingasviki, "2" kune avo vane kunhuhwirira kwavo kunorasika mumazuva asingasviki maviri, uye zvichingodaro kusvika ku "100", mushure mezvo. haisisiri grade. Anoisa 1 kusvika ku14 sekunhuhwirira kwemusoro 15 kusvika 60 sekunhuhwirira kwemuviri uye 62 kusvika ku100 sekunhuhwirira kwepasi kana kunhuhwirira kwakagadziriswa.
Nguva yekutumira: Aug-23-2024