Nekukwikwidza kunotyisa mumusika, zvigadzirwa zvevatengesi zviri kuwedzera uye zvakasiyana-siyana.Kusiyanisa kwezvigadzirwa kunobva mukusiyana-siyana kwekuravira, saka zvinonyanya kukosha kusarudza yemhando yepamusoro flavour panguva imwe chete, maflavour akasiyana anowirirana.Iyo yekubatanidza tekinoroji haingogone chete kuwana yakakwira kubatana kwekunhuhwirira uye kuravira kunodiwa nekunaka kwechikafu, asi zvakare kuvhura chiteshi chekuvandudza chigadzirwa chemhando.
1. Tsanangudzo uye kukosha kwe flavour blend tekinoroji
Blend idhizaini inosanganiswa mbiri kana kupfuura zvinovhengana muzvikamu zvakakodzera kuratidza imwe dingindira.Blend tekinoroji inoreva musanganiswa uripo pakati pekunaka uye kuravira.Aromas ane zvinotevera zvakanakira:
1) Ita kuti chigadzirwa chinonaka chive chakasiyana;
2) Ita kuti chigadzirwa chive chakapfuma uye chizere;
3) Iva nemakwikwi ekukwikwidza mumusika, kuitira kuti vanhu varege kutevedzera;
4) Shandisa zvinotsiva, kuderedza mari, asi chengetedza mhando yechigadzirwa.
2. Nheyo uye zvinhu zve essence kuumbwa
Kunhuhwirira kumwe kunowanzo kushaya chiyero maererano nekutaura kunhuhwirira kwechimiro chechinyorwa kana kuratidza kuravira.Yakasiyana nekunhuwirira kunenge kuine munhuwi, chikafu chinonhuwira isangano repfungwa kuratidza hwema.Kunzwa kuravira chaiko.Kurongeka kwakanaka kwekunhuhwirira;Kunhuhwirira kwakanaka uye kuravira.
1) Bvisa dingindira: chikafu chinonaka chinofanira kunge chine dingindira rakajeka, chikafu chinonaka ndechechokwadi, bereka kuravira kwechisikigo.
2) Kurongeka kwakanaka kwekunhuhwirira: Bata shanduko pakati pezvinonhuhwirira, tsvaga painowirirana, iyo yakanyanya kunaka shanduko pakati pekunhuhwirira, zvirinani kurongeka kwehwema.
3) Kunhuhwirira kwakanaka uye kuravira: chinangwa chekupedzisira chekudya chinonaka musanganiswa ndechekupa chigadzirwa chakanaka, chigadzirwa chakanaka kubatana kwekunhuhwirira uye kuravira, kunhuhwirira hakusi iko kwekupedzisira kwekuravira, kuravira kwakanaka ndiyo yekupedzisira chinangwa.
Pamusoro pekutevera misimboti yakakosha, zvinodikanwawo kubata zvimwe zvinhu uye kuwana humwe hunyanzvi.Muchero wekunhuhwirira unonyanya kunhuhwirira, unotapira uye unovava, uye chikamu che ester chinonyanya kukosha.Kunhuhwirira kwemukaka kunonyanya kutapira uye kuvava, high carbonation uye ester zvikamu zvakakosha.Kunhuhwirira kwenzungu kunonyanya kutapira uye kutsva, uye zvikamu zve thiazole uye pyrazine zvakanyanya kukosha.Aroma matching zvakare inopindirana ne "yakafanana kuenderana musimboti", kureva kuti, mhando dzekunhuhwirira dziri pedyo kune mumwe nemumwe.Naizvozvo, zvinonaka zvemichero nemukaka zviri nyore kuenderana, nzungu nemukaka zvakareruka kuenzanisa, uye michero nenzungu zvinonetsa kuenderana.Iyo collocation pakati pekunhuhwirira inowanzotongwa neimwe, uye inowedzerwa neimwe kana akati wandei mamwe anonhuwirira.
The collocation pakati pezvibereko zvinonaka zviri nyore, zvakajairika ndezvi: kunyanya nearangi rinotapira, rinowedzerwa nemon;Kunyanya pineapple, inowedzerwa nemango, peach, sweet orenji, bhanana, nezvimwewo, muchero unosanganisa flavour, inonakidza uye yakasarudzika kunhuhwirira.
The collocation pakati nut flavour, kazhinji kunyanya kofi, pamwe cocoa, chokoreti;Nzungu, yakasanganiswa sesame, walnuts, chestnuts, maarmond;Taro, yakasanganiswa nembatatisi yakabikwa, hazelnuts, nezvimwe.
Kunhuhwirira kwemukaka kunogona kufananidzwa nemumwe, mumwe nemumwe mubatsiri mukuru.Kuti uderedze mutengo, kuderedza huwandu hwezvigadzirwa zvemukaka, zadza kushomeka kwekunhuhwirira kwemukaka, uchiwedzera kunhuhwirira kwemukaka, wedzera vanilla flavour kuwedzera kutapira kwemukaka.
3. Kushandisa teknolojia yekubatanidza mukunhuhwirira
Mukunhuhwirira kwechikafu, zvakakosha kuti tinzwisise huchokwadi uye kuperera kwedingindira rekunhuhwirira, kana tichitaura kuti dingindira rinenge rimwechete, kusanganisa flavour ndiyo nzira yakanakisa, uye iko zvino musanganiswa wekunaka kumwe chete wave kuchinjika kune modular flavour.Modularity ndeye kuendesa kwakasiyana-siyana kunhuhwirira kutanga kuumba unit inonhuhwirira base, kunhuhwirira kwemusoro, kunhuhwirira kwemuviri uye kunhuhwirira kwemuswe, kuve modeli yeplate, uyezve zvichienderana nehunhu hwechikafu chakagadzirwa uye kugadzirisa tekinoroji maitiro ekusarudza kusanganisa.Ita kuti ienderane nezvinodiwa nevagadziri vezvekudya, kusanganisira mutengo, hunhu hwechigadzirwa, hunhu hwedunhu uye zvimwe zvinodiwa, kuitira kuti ugadzire kunhuhwirira kutsva.
4. Kushandisa flavour blend tekinoroji muzvinwiwa zvemukaka
Zvinwiwa zvemukaka zvine zvakati wandei zvinodikanwa zvekunaka kwekudya, izvo zvine kumwe kuoma kwekushandisa, uye nzvimbo yekushandisa yekusanganisa tekinoroji muzvigadzirwa yakakura.Kunhuhwirira kwemukaka ndiro dingindira remhando iyi yezvigadzirwa, kusanganisa kunhuhwirira kwemukaka kwakajairika, kutsvagisa pakati pekunhuhwirira kwemukaka kusanganiswa mune moduli flavour, zvinoenderana nezvinodiwa zvemichero kana nzungu kusanganisa kuchawana mhedzisiro yakanaka.
Zvakadai se: sitirobheri uye mukaka wakaoma, kubva pakuumbwa kwekunhuhwirira, sitirobheni inonaka: kunhuhwirira, kutapira, kunhuhwirira kwakashata, berry flavour, mukaka flavour;Kunhuhwirira kwemukaka: kutsva kutapira kunhuwa, kunhuhwirira kwemukaka, mutinhimira wekumedza kuvava.Kunhuhwirira kwemukaka flavour is strawberry flavour panguva imwe chete, kunyangwe kutungamira kwekuita kwakasiyana, asi musanganiswa wakadaro uchave wakanaka.Kunhuhwirira kwemukaka pachayo kune runyararo uye flavour yestrawberry haichinji nekuda kwekuvapo kwekunhuhwirira kwemukaka, asi inoenderera uye inosimudzira kutaura kwekunhuhwirira kwestrawberry, saka zvine musoro kuti isu tajaira kunwa berry rakavava.
5. Kushandiswa kwe flavour blending technology muchinwiwa cheorange juice
Zvinwiwa zvemuto weOrange zvinowanzo shandisa zvinonhuhwirira zvakasiyana uye zvinonhuwira, zvichitarisa kubatanidzwa kwemusoro, hwema hwemuviri uye hwema hwemuswe.Musoro wehuwandu hwehuwandu hwemvura huri nani, muviri wehuviri-unoshandisa mvura nemafuta uri nani, uye muswe wemafuta uri nani.Mukuwedzera, inogona kubatanidzwa nemimwe michero inonhuwira.
Wedzera 5-10% ndimu uye ndimu chena kana apuro kune maranjisi anotapira kana ari manyoro.Wedzera 20% chido chemuchero kune zviyo zveorenji zvinonaka;Inogonawo kuwedzera 20-30% tsvuku tsvuku kana 40% kumquat, kuravira zvakanyanya kunaka;Kana yabatanidzwa nemango 20%, inova yegreen awn;Iko kusanganiswa kwepineapple 30% uye kokonati 10% inogadzira matatu-mu-imwe musanganiswa maitiro.
Mukugadzirira kweorenji flavour zvinwiwa zvinogona kushandisa orange flavour sekunhuhwirira kukuru, kumwe kunhuhwirira kwemichero sechinhu chekubatsira kupfumisa kunhuhwirira kukuru.Zvakadai semagrapefruit essence, zvichienderana nechigadzirwa chaicho, mari yacho ndeye 2 kusvika ku5 ‰.
Nguva yekutumira: Jul-26-2024