Varietsies uye makarati ezvekudya zvekudya uye kunhuhwirira

1.the akasiyana-siyana vekudya uye kunhuhwirira
Chikamu chekupenya kwechikafu idiki kwazvo, asi chinoda kuita imwe chengetedzo uye kuongororwa kwehutano, uye kunogona kushandiswa chete mushure mekusangana nezvinodiwa zvemitemo yehutano yakakodzera. Kune marudzi mazhinji ekudya kwekudya, akapatsanurwa kuita yakasimba uye inonamira zvichienderana neiyo dosage fomu. Solid Flavor ine microcapsule flavour uye zvichingodaro. Flavurs flaver inogona kukamurwa kuita flaulour-svutugadzike yemvura, mafuta ekunyura-svina uye flavasi emhepo. Mukuwedzera, inogonawo kuiswa pasi nekuravira uye kushandiswa.
Microcapsule flavour inogadzirwa nevanopenya uye vanokanda vamiriri (vakadai sed-etc.) vachipedza maitiro ekudzivirira oxidation uye kufungidzira kurasikirwa kwechiratidzo kune zvinwiwa zvakasimba uye zvinosemesa. Mvura-yakachena-inogadzirwa yakagadzirwa nemvura yakadzika kana ethanol seyakavharwa uye inodonha zvinonhuwira, inonyanya kushandiswa mune zvinwiwa zvakapfava uye zvimwe zvinoputika. Mafuta-soluble flavour anoitwa nekusanganisa propylene glycol nechikafu chekudya, etc., inonyanya kushandiswa kumakenduru anotapira uye makuki. Inoyera humbowo gadziriso yemhando inoumbwa nechikafu chekudya, mafuta ezvekudya, maAntioxidives, etc., anonyanya kudzvanywa homogenization, anonyanya kugadzirwa zvezvinwiwa zvinwiwa uye zvinwiwa zvinotonhora, zvinwiwa zvinotonhora, kupuruzira kana turbidity.

2.The makaki ekudya flavor uye kunhuhwirira
Chikafu Chekudya chinhu chakakosha chikafu chinowedzera muindasitiri yechikafu. Mukuwedzera kwekudya iyo inzvimbo yaro, kune anopfuura chiuru mhando. Tsanangudzo dzeFlavor dzinofanirwa kukamurwa mu:
(1) kusungwa kwechisikigo. Icho chinhu chisikwa chose chinobviswa kubva pazvinhu zvakasikwa uye mhuka (zvinonhuwira) nenzira dzemuviri. Kazhinji, vatakuri vezvinhu zvakasikwa zvinonhuwira zvinogona kuwanikwa kubva pamichero, nhengo dzemhuka, mashizha, tii uye mbeu. Nzira dzekurambidzwa dzinoongororwa, distillation uye kusimbisa. Vanilla anobvisa, cocoa inobvisa, strawberry inobvisa uye nekudaro inogona kuwanikwa nenzira yekubvisa. Peppermint mafuta, fennelo oiri, sinamoni (Osmanthus) Oiri, Eucalyptus mafuta inogona kuwanikwa nekureba. Oiri yemafuta, rami mafuta uye macarus mafuta anogona kuwanikwa nekurega. Apple Juice inotarisana, mango inokwanirisa, orenji muto unoisa pfungwa uye zvichingoitika zvinogona kuwanikwa nenzira yekusimbisa. Kune zvinopfuura zviuru zvishanu zvishanu zvekushandisa zvisingaiti zvinobvisa chikafu chinokara munyika, uye zvinopfuura 1,500 zvinowanzoshandiswa.
(2) kuzivikanwa kwechisikirwo. Rudzi urwu rweflavor rwunowanikwa nemakemikari kurapwa kwechisikigo zvekushandisa zvisikwa kana zvekunze synthesis uye zvakasikwa zvinyoronyoro zvinhu zvakafanana zvakafanana zvemakemikari zvakafanana.
(3) synthetic flavour. Inowanikwa neiyo yekunyepedzera synthesis uye dzimwe nzira dzemakemikari uye haina kusimbiswa kuti iyo yemhando yemakemikari yemakemikiki yezvinhu. Kana yakawanikwa mune zvakasikwa uye inotonga iyo yakafanana mamorekuru, yakaenzana neyechisikigo flavour. Chero bedzi paine zvinyorwa zvechibereko zviri muzvinyorwa zvinoshandiswa, izvo, izvo, zvimiro zvekugadzira maitiro.
⑷ Flavor yakagadzirirwa neiyo microbial nzira. Icho chiitiko chakawanikwa ne microbial fermentation kana enzymatic maitiro.
. Rudzi urwu rwekuravira runotorwa kubva kuAILDY rwiyo rwekudziya protein uye kuderedza shuga, uye kazhinji inoshandiswa munyama, chokoreti, kofi, malt anhura.

Maererano nechimiro cheiyo Flavor Kugadziriswa, Flavor yechikafu inosanganisira: Liquid Flavor Emulsion Flavor, kusanganisira solvent, emulsifieri, glue, stabilizer, pigment, acid uye antioxidant, 80% - 90%; Powder flavour, mune iyo chinongedzo chinhu chakanangana ne10% -20%, iyo inotakura yakarondedzera ye80% -90%.

Iko kuvandudzwa kweupfu flavor kuri kukurumidza, uye ine huwandu hwakawanda hwekushandisa mune zvinwiwa, zvekudya, zvakabikwa zvinhu zvichingodaro. Kune matatu marudzi ePowder Flavors anowanzoshandiswa:
(1) Powder Flavor muchimiro chekusanganisa: akati wandei zvakashata zvigadzirwa zvinosanganiswa nemumwe, zvakadai seashanu-zvinonhuwira poda, curry poda, nezvimwewo.; Vazhinji venyonhuvo idzi dzinouya kubva kuzvisikwa zvirimwa, uye mukugadzirira kwemvura flavors; Vanilla poda, vanillin, etc., zvakare hupfu hunopenya muchimiro chekusanganisa.
. Svutugadzike dzakasiyana-siyana nyama inonyanya kuputika flavour mune adsorbed fomu.
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Iyo microgelatinization yeflavor yakakosha pakutora, kuzviparadzanisa, kuchengetedzwa, kurapa kwekurapa kwekurapa, uye nekuchengetera kurira kwekudzivirira kwekunyepedzera kwekunyepedzera kunokonzerwa nexidation uye zvimwe zvinhu.
Iyi mhedzisiro ndeye yakakosha kukosha uye yakakura kuita kune imwe hupfu flavors mune yekudya maindasitiri ekushandisa. Pfupi seinotevera: Iyo STECLEAT REATECLE KUTAMBUDZIRA KWAKASHANDISA SPRIRACY DECE nzira uye Kubira nzira Kugadzira Flavour, Kuda Kuchena Kubvisa Solvent, iyo Flavour yechigadzirwa ichakanganiswa.

Dry powder kusanganisa nzira inoshandiswa mukugadzirwa kwechinwiwa chakasimba. Mukutonga kwekugadzira, akasiyana-siyana poda zvisanganiswa zvakananga nemicrogel poda hunhu, pasina kupisa, uye iyo flavor inoramba isina kuchinjika. Iko kushandiswa kwe microgel granue powder inovhuvhuta kune zvinwiwa zvakasimba zviri nyore kushanda, hazvingawedzere tembiricha yezvigadzirwa zvekutengesa, hazvichengetedze iyo yekutanga poda nyika, uye haizoshanduri ruvara mune chena zvigadzirwa.
Nekuti zvikamu zvinonhuhwirira zvakavharirwa muCapsule, kurasikirwa kwekuvhara kunorambidzwa, nekudaro kunowedzera nguva yekuchengetedza. Zvidimbu zvinonhuwira zviri kunze kwenzvimbo yakakomberedza kuti udzivise mukana wekutsunga kwekutsungirira nekuda kwezvinhu zvakadai senge oxidation, nekudaro inowedzera nguva yekuchengetwa kwechigadzirwa. Iko kushandiswa kwemvura flavor kuputira hakusi nyore, kuwedzera zvakareruka zvinhu zvinokonzeresa. kusimudzira iyo flavourity yekushata, pfupi pfupi nguva.