2189 glabridin-40 Cas 84775-66-6
Glamudin sumo:
| Inci | CAS # |
| Glycyrrhiza Glabra (Licorice) Root kubvisa | 84775-66-6 |
2189 Iro rakabikwa rakasarudzika yeganda yeganda remagetsi rinobviswa kubva (Glycyrhiza glabra l). Yakaratidza zviitiko zvakawanda zvebhaibheri, senge simba rekusimbisa kune okisijeni yemahara, iyo anti-oxidation uye inochena zviitiko.
Licorice inobatsira kudzosera hyperpigration Izvo zvakare zvinobatsira kuderedza Mellasma, izvo zvinogona kuitika nekuda kwezuva rekufumurwa kana shanduko yehomoni panguva yekuzvitakura. Kana iwe uri kutarisa kupenya ganda rako, ingoziva kuti Licorice inzvimbo yechisikigo imwe kune iyo hutsinye kugadzirisa mumiririri hydroquinone.
Kuwedzera pakubatsira ganda rakajeka ratokanganiswa nekukuvara kwezuva, licorice ine glabridin, iyo inobatsira kumisa kuderera mumativi ayo panguva uye nekukasira kubuda kwezuva. UV RAY ndiyo yekutanga chikonzero cheganda discoloration, asi glabridin ine UV kuvhara enzymes inodzivirira kukuvara kweganda kutsva kubva pakuitika.
Dzimwe nguva tinowana mavanga kubva kuacne kana kukuvara kwakaitika nekuda kweisina mhosva yedu. Licorice inogona kukurumidzira maitiro ekurapa nekunyadzisa kugadzirwa kweMelanin, Amino Acid ine mutungamiriri weganda paganda. Kunyangwe melanin inobatsira kuchengetedza ganda kubva kuUV ray kukuvara, zvakawandisa melanin ndiyo imwe nyaya yese. Kunyanyisa melanin kugadzirwa panguva yekuratidzwa kwezuva kunogona kuguma nemhedzisiro isingadiwe, kusanganisira mavanga erima uye kunyange kenza yeganda.
Licorice inonzi ine chinonyaradza pane ganda uye inobatsira kuderedza kuzvimba. Iyo Glycyrrhizin inowanikwa muLicorice inogona kuderedza kutsvuka, kushatirwa uye kuzvimba, uye inoshandiswa kurapa mamiriro eganda kunge Atopic dermatitis uye eczema.
Licorice inobatsira kuburitsa kolenge yedu yeganda uye elastin yekupa, zvese zviri zviviri zvinodiwa kuti tirambe tishanduke, uye takanyorova, uye mucheche-nyoro. Kwete izvozvo chete, asi licorice inobatsira kuchengetedza Haldic acid, shuwa molecule ine kugona kusvika pamvura yakawanda mumvura inochengeta ganda uye bunyanzvi.
GlamudhinChikumbiro:
Kuchena: Iyo Inhibitory Echinoita pachiitiko cheTyroshinase yakasimba kupfuura iyo yeArbutin, Kojic acid, vitamini C uye Hydroquinone. Inogona kuenderera mberi inhibit chiitiko cheDopachrome tautomrase (Trp-2). Inova neinokurumidza uye inofadza kwazvo basa.
Scavengeti yeOxygen Yemahara Radical: Iyo ine SOD-sechiitiko kune Scavenge Oxygen Yemahara Mahara Mahara.
Antioxidation: Iyo ine fungidziro yekumanikidza simba rekuita okisijeni se vitamini E.
Kurudzira mavhoriyamu ekushandisa 0.03% ~ 0.10%
Glabridin dzidziso:
| Chinhu | Standard |
| Chitarisiko (20oC) | yero-brown kuti rutsvuku-brown brown powde |
| Glabridin zvirimo (Hplc,%) | 37.0 ~ 43.0 |
| Flavone bvunzo | Zvakanaka |
| Mercury (MG / KG) | ≤1.0 |
| Tungamira (MG / KG) | ≤10.0 |
| Arsenic (MG / KG) | ≤2.0 |
| Methyl doro (mg / kg) | ≤2000 |
| Hutachiona hwese (CFU / G) | ≤100 |
| Mbiriso uye mold (cfu / g) | ≤100 |
| Thermotoletant Coliform bacteria (g) | Zvisina kunaka |
| Staphylococcus Aureus (G) | Zvisina kunaka |
| Pseudomonas aeruginosa (g) | Zvisina kunaka |
Package:
200kg chigubhu, 16mt pa (80drums) 20ft mudziyo
Nguva yechokwadi:
24Month
Chengetedza:
Inogona kuchengetwa pamhepo tembiricha (max.25 ℃) mumidziyo isina kuvharwa yemaruva eanenge 2 makore. Tembiricha yekuchengetedza inofanira kuchengetwa pazasi 25 ℃.
