2189 Glabridin-40 CAS 84775-66-6
Nhanganyaya yeGlabridin:
| INCI | CAS# |
| Chidimbu chemidzi cheGlycyrrhisa glabra (licorice) | 84775-66-6 |
2189 mushonga weupfu wepanyama unobvisa kupenya kweganda kubva ku (Glycyrrhiza glabra L). Wairatidza mabasa akawanda ehupenyu, akadai sekubvisa oxygen free radicals, kurwisa oxidation uye kuita kuti ganda rive jena.
Licorice inobatsira kuderedza pigmentation yeganda, chirwere apo ganda rinoita mavanga matema kana mavanga paganda zvinoita kuti ritaridzike zvisina kuenzana muchimiro uye magadzirirwo. Inobatsirawo kuderedza melasma, iyo inogona kuitika nekuda kwekupiswa nezuva kana shanduko dzemahormone panguva yekuzvitakura. Kana uchida kupenya ganda rako, ziva kuti licorice inzira yechisikigo yekubvisa pigmentation hydroquinone.
Pamusoro pekubatsira kupenya ganda rakatokanganiswa nezuva, licorice ine glabridin, iyo inobatsira kumisa kusviba kweruvara panguva yekupiswa nezuva uye nekukurumidza mushure mekupiswa nezuva. Mwaranzi yeUV ndiyo inonyanya kukonzera kusviba kweruvara rweganda, asi glabridin ine ma enzymes anovhara UV anodzivirira kukuvara kutsva kweganda kuti kurege kuitika.
Dzimwe nguva tinosangana nemavanga anobva kumapundu kana kukuvara kwakaitika tisina mhosva. Licorice inogona kukurumidzisa kupora nekudzivisa kugadzirwa kwemelanin, amino acid inokonzera kushanduka kwemavara paganda. Kunyangwe melanin ichibatsira kudzivirira ganda kubva mukukuvadzwa nemwaranzi yeUV, melanin yakawandisa idambudziko rakasiyana zvachose. Kugadzirwa kwemelanin yakawandisa panguva yekupiswa nezuva kunogona kukonzera migumisiro isingadiwe, kusanganisira mavanga matema uye kunyange kenza yeganda.
Licorice inonzi inonyaradza ganda uye inobatsira kuderedza kuzvimba. Glycyrrhizin inowanikwa mu licorice inogona kuderedza kutsvuka, kutsamwa uye kuzvimba, uye inoshandiswa kurapa zvirwere zveganda zvakaita seatopic dermatitis uye eczema.
Licorice inobatsira pakugadzirisa ganda redu necollagen ne elastin, zvose izvi zvinodiwa kuti ganda redu rirambe rakapfava, rakatsetseka, uye rakapfava. Kwete izvozvo chete, licorice inobatsira kuchengetedza hyaluronic acid, molecule yeshuga ine simba rekuchengetedza huremu hwayo hunosvika ka1000 mumvura inoita kuti ganda rirambe rakakora uye richisvetuka-svetuka.
GlabridinKushandiswa:
Kuchenesa: Mhedzisiro yekudzivirira pabasa reTyrosinase yakasimba kupfuura iyo yeArbutin, kojic acid, vhitamini C uye hydroquinone. Inogona kudzivirira zvakanyanya basa reDopachrome Tautomerase (TRP-2). Inoshanda nekukurumidza uye inoshanda zvakanyanya pakuchena.
Mudziyo we oxygen free radical: Ine basa rakafanana neSOD rekubvisa oxygen free radical.
Antioxidation: Ine simba risingapindike kuokisijeni inoshanda senge vhitamini E.
Mavhoriyamu anokurudzirwa ekushandiswa 0.03% 〜 0.10%
Magadzirirwo eGlabridin:
| Chinhu | Zvakajairika |
| Chitarisiko (20oC) | upfu hweyero-brown kusvika kutsvuku-brown |
| Zviri muGlabridin (HPLC,%) | 37.0～43.0 |
| Kuedzwa kweFlavone | Zvakanaka |
| Mercury (mg/kg) | ≤1.0 |
| Mutobvu (mg/kg) | ≤10.0 |
| Arsenic (mg/kg) | ≤2.0 |
| Doro reMethyl (mg/kg) | ≤2000 |
| Mabhakitiriya ese (CFU/g) | ≤100 |
| Mbiriso neforoma (CFU/g) | ≤100 |
| Mabhakitiriya eThermotoletant coliform (g) | Zvakaipa |
| Staphylococcus aureus (g) | Zvakaipa |
| Pseudomonas aeruginosa (g) | Zvakaipa |
Pasuru：
Dhiramu re200kg, 16mt pamudziyo wega wega (madhiramu makumi masere) 20ft
Nguva yekushanda kwayo:
Mwedzi makumi maviri nemana
Kuchengetera:
Inogona kuchengetwa patembiricha yemumba (yakakwirira.25℃) mumidziyo yekutanga isina kuvhurwa kwemakore maviri. Tembiricha yekuchengetera inofanira kuchengetwa pasi pe25℃.
