2189 Glabridin-40
Glabridin Nhanganyaya:
| INCI | CAS# |
| GLYCYRRHIZA GLABRA (LICORICE) ROOT EXTRACT | 84775-66-6 |
2189 ihupfu yakasikwa ganda rinovheneka ganda rinobviswa kubva (Glycyrrhiza glabra L).Yakaratidza zviitiko zvakawanda zvebhayoloji, senge simba rekutsvaira kuokisijeni isina radical, anti-oxidation uye kuita chena.
Licorice inobatsira kudzoreredza hyperpigmentation, mamiriro ekuti ganda rinogadzira zvigamba zvakasviba kana makwapa paganda zvinoita kuti ritaridzike zvisina kuenzana mutoni uye magadzirirwo.Inobatsirawo kuderedza melasma, iyo inogona kuitika nekuda kwekubuda kwezuva kana kuchinja kwehomoni panguva yekuzvitakura.Kana iwe uchitsvaga kupenya ganda rako, ingoziva kuti licorice inzira yechisikigo kune yakaoma depigmenting agent hydroquinone.
Pamusoro pekubatsira kupenya ganda rakatokanganiswa nekukuvara kwezuva, licorice ine glabridin, iyo inobatsira kumisa kushanduka kwemavara mumakwara ayo panguva uye nekukurumidza mushure mekubuda kwezuva.Mwaranzi yeUV ndiyo inonyanya kukonzera kushanduka kweganda, asi glabridin ine UV inovharira ma enzymes anodzivirira kukuvara kutsva kweganda kubva kuitika.
Dzimwe nguva tinonzwa mavanga kubva kumambure kana kukuvara kwakaitika nekuda kwekusina mhosva yedu pachedu.Licorice inogona kukurumidzira kupora nekudzivisa kugadzirwa kwe melanin, amino acid inokonzera pigmentation paganda.Kunyangwe melanin ichibatsira kuchengetedza ganda kubva kune UV ray kukuvara, yakawandisa melanin iimwe nyaya.Yakawandisa kugadzirwa kwe melanin panguva yekuratidzwa kwezuva kunogona kukonzera zvisingadiwe, kusanganisira mavanga matema uye kunyangwe gomarara reganda.
Licorice inonzi inozorodza paganda uye inobatsira kurerutsa kuzvimba.Iyo glycyrrhizin inowanikwa mu licorice inogona kuderedza kutsvuka, kutsamwa uye kuzvimba, uye inoshandiswa kurapa mamiriro eganda senge atopic dermatitis uye eczema.
Licorice inobatsira kudzoreredza ganda redu collagen uye elastin kupihwa, zvese izvo zvakakosha kuti ganda redu rirambe rakapfava, rakapfava, uye mucheche-rakapfava.Kwete izvozvo chete, asi licorice inobatsira kuchengetedza hyaluronic acid, molecule yeshuga ine simba rekuchengeta kusvika ku1000 nguva yehuremu hwayo mumvura inoita kuti ganda rirambe rakakora uye kuputika.
GlabridinApplication:
Kuchena: Iyo inhibitory mhedzisiro pane chiitiko chetyrosinase yakasimba kupfuura iyo yeArbutin, kojic acid, vhitamini C uye hydroquinone.Inogona kuwedzera kuvharidzira basa re dopachrome tautomerase (TRP-2).Iyo ine kukurumidza uye inoshanda kwazvo yekuchena basa.
Scavenger yeokisijeni yemahara radical: Iine SOD-senge chiitiko chekuchenesa okisijeni yemahara radical.
Antioxidation: Iine simba rinoda kupikisa kune yakagadziriswa okisijeni sevhitamini E.
Inokurudzirwa mavhoriyamu ekushandisa 0.03% 〜 0.10%
Glabridin Zvinotsanangurwa:
| Item | Standard |
| Kuonekwa (20oC) | hupfu hweyero-ruvara kusvika kutsvuku-ruvara |
| Glabridin yemukati (HPLC,%) | 37.0～43.0 |
| Flavone test | Positive |
| Mercury (mg/kg) | ≤1.0 |
| Kutungamira (mg/kg) | ≤10.0 |
| Arsenic (mg/kg) | ≤2.0 |
| Methyl doro (mg/kg) | ≤2000 |
| Hutachiona hwese (CFU/g) | ≤100 |
| Mbiriso uye mold (CFU/g) | ≤100 |
| Thermotoletant coliform mabhakitiriya (g) | Negative |
| Staphylococcus aureus (g) | Negative |
| Pseudomonas aeruginosa (g) | Negative |
Package:
200kg chigubhu, 16mt pa(80drums) 20ft mudziyo
Nguva yechokwadi:
24month
Storage:
Inogona kuchengetwa pakamuri yekushisa (max.25 ℃) mumidziyo yepakutanga isina kuvhurwa kwemakore maviri.Tembiricha yekuchengetera inofanira kuchengetwa iri pasi pe25 ℃.
