2186 Glabridin-90 CAS 84775-66-6
Nhanganyaya yeGlabridin:
| INCI | CAS# |
| Chidimbu chemidzi cheGlycyrrhisa glabra (licorice) | 84775-66-6 |
2186 mushonga weganda weupfu chena wechisikigo unobvisa kupenya kweganda kubva (Glycyrrhiza glabra LYakaratidza mabasa akawanda ehupenyu, akadai sekubvisa oxygen free radicals, anti-oxidation uye whitening performances.
Licorice inobatsira kuderedza pigmentation yeganda, chirwere apo ganda rinoita mavanga matema kana mavanga paganda zvinoita kuti ritaridzike zvisina kuenzana muchimiro uye magadzirirwo. Inobatsirawo kuderedza melasma, iyo inogona kuitika nekuda kwekupiswa nezuva kana shanduko dzemahormone panguva yekuzvitakura. Kana uchida kupenya ganda rako, ziva kuti licorice inzira yechisikigo yekubvisa pigmentation hydroquinone.
Pamusoro pekubatsira kupenya ganda rakatokanganiswa nezuva, licorice ine glabridin, iyo inobatsira kumisa kusviba kweruvara panguva yekupiswa nezuva uye nekukurumidza mushure mekupiswa nezuva. Mwaranzi yeUV ndiyo inonyanya kukonzera kusviba kweruvara rweganda, asi glabridin ine ma enzymes anovhara UV anodzivirira kukuvara kutsva kweganda kuti kurege kuitika.
Dzimwe nguva tinosangana nemavanga anobva kumapundu kana kukuvara kwakaitika tisina mhosva. Licorice inogona kukurumidzisa kupora nekudzivisa kugadzirwa kwemelanin, amino acid inokonzera kushanduka kwemavara paganda. Kunyangwe melanin ichibatsira kudzivirira ganda kubva mukukuvadzwa nemwaranzi yeUV, melanin yakawandisa idambudziko rakasiyana zvachose. Kugadzirwa kwemelanin yakawandisa panguva yekupiswa nezuva kunogona kukonzera migumisiro isingadiwe, kusanganisira mavanga matema uye kunyange kenza yeganda.
Licorice inonzi inonyaradza ganda uye inobatsira kuderedza kuzvimba. Glycyrrhizin inowanikwa mu licorice inogona kuderedza kutsvuka, kutsamwa uye kuzvimba, uye inoshandiswa kurapa zvirwere zveganda zvakaita seatopic dermatitis uye eczema.
Licorice inobatsira pakugadzirisa ganda redu necollagen ne elastin, zvose izvi zvinodiwa kuti ganda redu rirambe rakapfava, rakatsetseka, uye rakapfava. Kwete izvozvo chete, asi licorice inobatsira kuchengetedza ganda redu.asidhi yehyaluronic, molecule yeshuga ine simba rekuchengetedza huremu hwayo hunosvika ka1000 mumvura inoita kuti ganda rirambe rakakora uye richisvetuka-svetuka.
GlabridinKushandiswa:
1. Kuchenesa: Mhedzisiro yekudzivirira pabasa re tyrosinase yakasimba kupfuura
iyo yeArbutin, kojic acid, vhitamini C uye hydroquinone. Inogona kudzivirira zvakanyanya kushanda kwe tyrosinase retative protein (TRP-2) - dopaminechrome tautomerase. Ine basa rekuchenesesa nekukurumidza uye rinoshanda zvikuru.
2. Mudziyo wekubvisa oxygen free radical: Une basa rakafanana neSOD rekubvisa oxygen free radical.
3. Kudzivirira okisijeni: Ine simba risingapindi okisijeni rakaita sevhitamini E.
Mavhoriyamu anokurudzirwa ekushandiswa 0.015%~0.05%
Magadzirirwo eGlabridin:
| Chinhu | Zvakajairika |
| Chitarisiko (20oC) | upfu husina kuchena |
| Zviri muGlabridin (HPLC,%) | 90.0~93.0 |
| Kuedzwa kweFlavone | Zvakanaka |
| Mercury (mg/kg) | ≤1.0 |
| Mutobvu (mg/kg) | ≤10.0 |
| Arsenic (mg/kg) | ≤2.0 |
| Doro reMethyl (mg/kg) | ≤2000 |
| Mabhakitiriya ese (CFU/g) | ≤100 |
| Mbiriso neforoma (CFU/g) | ≤100 |
| Mabhakitiriya eThermotoletant coliform (g) | Zvakaipa |
| Staphylococcus aureus (g) | Zvakaipa |
| Pseudomonas aeruginosa (g) | Zvakaipa |
Pasuru:
10g / 50g/100g bhodhoro rePE
Nguva yekushanda kwayo:
Mwedzi makumi maviri nemana
Kuchengetera:
Kufefetera, imba yekuchengetera zvinhu yakaoma inochengetwa patembiricha yemumba
