2186 glabridin-90 Cas 84775-66-6
Glamudin sumo:
| Inci | CAS # |
| Glycyrrhiza Glabra (Licorice) Root kubvisa | 84775-66-6 |
2186 Iro rakapetwa chena chena yeganda yeganda yemazambiringa anobviswa kubva (Glycyrhaze Glabra l). Yakaratidza zviitiko zvakawanda zvebhaibheri, senge simba rekusimbisa kune okisijeni yemahara, iyo anti-oxidation uye inochena zviitiko.
Licorice inobatsira kudzosera hyperpigration Izvo zvakare zvinobatsira kuderedza Mellasma, izvo zvinogona kuitika nekuda kwezuva rekufumurwa kana shanduko yehomoni panguva yekuzvitakura. Kana iwe uri kutarisa kupenya ganda rako, ingoziva kuti Licorice inzvimbo yechisikigo imwe kune iyo hutsinye kugadzirisa mumiririri hydroquinone.
Kuwedzera pakubatsira ganda rakajeka ratokanganiswa nekukuvara kwezuva, licorice ine glabridin, iyo inobatsira kumisa kuderera mumativi ayo panguva uye nekukasira kubuda kwezuva. UV RAY ndiyo yekutanga chikonzero cheganda discoloration, asi glabridin ine UV kuvhara enzymes inodzivirira kukuvara kweganda kutsva kubva pakuitika.
Dzimwe nguva tinowana mavanga kubva kuacne kana kukuvara kwakaitika nekuda kweisina mhosva yedu. Licorice inogona kukurumidzira maitiro ekurapa nekunyadzisa kugadzirwa kweMelanin, Amino Acid ine mutungamiriri weganda paganda. Kunyangwe melanin inobatsira kuchengetedza ganda kubva kuUV ray kukuvara, zvakawandisa melanin ndiyo imwe nyaya yese. Kunyanyisa melanin kugadzirwa panguva yekuratidzwa kwezuva kunogona kuguma nemhedzisiro isingadiwe, kusanganisira mavanga erima uye kunyange kenza yeganda.
Licorice inonzi ine chinonyaradza pane ganda uye inobatsira kuderedza kuzvimba. Iyo Glycyrrhizin inowanikwa muLicorice inogona kuderedza kutsvuka, kushatirwa uye kuzvimba, uye inoshandiswa kurapa mamiriro eganda kunge Atopic dermatitis uye eczema.
Licorice inobatsira kuburitsa kolenge yedu yeganda uye elastin yekupa, zvese zviri zviviri zvinodiwa kuti tirambe tishanduke, uye takanyorova, uye mucheche-nyoro. Kwete izvozvo chete, asi licorice inobatsira kuchengetedzaHyaLuronic acid, shuwa molecule ine kugona kuchengetedza kusvika kune 1000 times uremu hwayo mumvura inochengeta ganda plump uye bouncy.
GlamudhinChikumbiro:
1. Kuchena: Iyo Inhibitory mhedzisiro pane chiitiko cheTyrosinase yakasimba kupfuura
Izvo zveArubutin, Kojic Acid, Vitamini C uye Hydroquinone. Inogona kuenderera mberi inhibit basa reTyrosina Returing Trotein (Trp-2) -Dopachrome tautomerse. Inova neinokurumidza uye inofadza kwazvo basa.
2.
3
Kurudzira mavhoriyamu ekushandisa 0.015% ~ 0.05%
Glabridin dzidziso:
| Chinhu | Standard |
| Chitarisiko (20oC) | off-chena poda |
| Glabridin zvirimo (Hplc,%) | 90.0 ~ 93.0 |
| Flavone bvunzo | Zvakanaka |
| Mercury (MG / KG) | ≤1.0 |
| Tungamira (MG / KG) | ≤10.0 |
| Arsenic (MG / KG) | ≤2.0 |
| Methyl doro (mg / kg) | ≤2000 |
| Hutachiona hwese (CFU / G) | ≤100 |
| Mbiriso uye mold (cfu / g) | ≤100 |
| Thermotoletant Coliform bacteria (g) | Zvisina kunaka |
| Staphylococcus Aureus (G) | Zvisina kunaka |
| Pseudomonas aeruginosa (g) | Zvisina kunaka |
Package:
10G / 50G / 100G PE Bhodhoro
Nguva yechokwadi:
24Month
Kuchengetedza:
Ventilation, Dry Warehouse yakachengetwa pamhepo tembiricha
