Fekitori yeChina Nectaryl nevatengesi

Nectaryl

Kemikari Zita:2-(2-(4-Methyl-3-cyclohexen-1-yl)propyl)cyclopentanone

CASnhamba: 95962-14-4

Fomura: C₁₅H₂₄O

Molecular Kurema:220.35g/mol

Zita rinoenderana: Cyclopentanone yePeach, 2-2-4-Methyl-1-Cyclohex-3-Enyl Propyl Cyclopentan-1-One

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Maumbirwo emakemikari

Zvimiro zvemuviri

Chinhu	Tsanangudzo
Chitarisiko (Ruvara)	Mvura yakajeka isina ruvara kusvika yero yakachenuruka
Kunhuhwirira	Yakaibva, ine muto we nectarine/peach-apricot ine muchero we lactonic (custard/coconut) uri pasi; yechisikigo, yakashongedzwa, kwete zvihwitsi-zvinotapira
Nzvimbo yekuboorera	288 °C
Refractive Indes (20°C)	1.4930-1.4970
Simba Rakakwevera Zvinhu Pasi (25/25°C)	0.9610-0.9650

Mashandisirwo

Kunhuhwirira Kwakanaka: Chishongo chemichero, maruva, uye gourmand courts; chinosangana zvakanaka ne lactones, Javanol (peach-sandalwood effect), uye vanilla.

Kuzvitarisira: Sipo, mageli ekugeza, mafuta ekuzora, uye ma deodorants

Kutarisira Kumba: Sipo dzekuwacha mbatya, zvinopfavisa machira, zvinotonhodza mweya

Zvinonaka: Peach/apricot notes muzvinwiwa nezvinwiwa

Mabhenefiti Akakosha Ekushanda Nekunhuhwirira & Kushanda

High Naturalism: Zviri nani pane gamma-undecalactone (peach aldehyde)

Kusimba Kunoshamisa: ~maawa 380 (mavhiki matatu zvichikwira) pa blotter; simba rakanaka kwazvo rekuoma/kunyorova

Kugadzikana: Yakanaka mu sipo, sipo, uye kunhuhwirira kwakanaka; pH-yakasimba

Mashandisirwo: 0.5–5% muzvinonhuwira; zvinoshandiswa zvakanyanya mukugadzira zvinonhuwira zvakanaka, kuchengetedza muviri, kuchengetedza kumba, uye zvinonhuwira