Kunhuhwirira kwenyika yangu uye indasitiri yeflavor ndeye indasitiri yakatarisana kwazvo yemusika uye yakasanganiswa yakasanganiswa. Kunhuhwirira uye makambani anonhuwirira ese ari kuChina, uye kunhuhwirira kwakawanda uye zvigadzirwa zvinonhuwira zvinotumirwa zvakare muhuwandu hukuru. Mushure memakore anopfuura makumi maviri ekuvandudza, indasitiri yenyika yangu uye indasitiri yekunhuhwirira yakavimba nehunyanzvi hwekuvandudza hunyanzvi hwehunyanzvi, kugadzirwa zvishoma nezvishoma uye kushanda, uye indasitiri yakawana kukura kwakakura.
Flavars maindasitiri akasiyana kubva pamazuva ese emakemikari emakemikari uye chikafu chekudya. Flavars indapps inoratidzwa nekunhuhwirira kwakashata, yakanyanya kupisa kupisa uye kunhuhwirira kwenguva refu. Ivo vanonyanya kushandiswa mumapurasitiki, rabha, makemikari emakemikari uye pendi inks. Iyo inoshandiswa kuvhara kunhuhwirira uye kuwedzera kunhuhwirira kunozadzisa yakanaka yekutengesa nzvimbo.
Indasitiri yeindasitiri chinhu chakakosha chezvinyorwa zvezvinhu zvinotsigira zvigadzirwa zvinowedzera. Mafuta anonhuwirira zvinhu zvakabikwa zvekubatanidza zvinyararire; Flavors inoshandiswa zvakanyanya mune zvekudya, zvinwiwa, doro, fodya, mafodya, zvigadziriso, zvigunwe, mwenya, ekupa, maindasitiri uye maindasitiri uye maindasitiri ematehwe. Pamusoro pezvinonhuwira, huwandu hwezvinhu zvakashata zvakaringana zvinongova 0,33-3%, asi zvinoita basa rakakosha muElectine hunhu, saka flavour inonzi "mweya" zvigadzirwa zvakaringana.
Pasi pekutungamirirwa kwesainzi uye tekinoroji, kutsvagurudza kwesainzi uye basa rekudzidzisa kwenyonhuma yenyika yangu uye indasitiri yeflavor yakawana zvinogutsa. Tora Chikoro chekutanga cheShanghai Institute of Technology semuenzaniso, kudzidziswa kwaro kwesainzi uye nehunyanzvi uye zvakaringana nezvesainzi zvakabudirira. Chikoro chakatanga tarenda rekudzidzisa nzvimbo ye "kudzidziswa kwakanyanya masheya ehunyanzvi uye kushumirwa kwemugwagwa, uye kushandira kuShanghai, kutarisana nerwizi zveruzhinji zvinodikanwa ".
Kunhuhwirira kwechinonhuhwirira kwenguva refu ndeye mwedzi mitatu yemwedzi 3-1. Nekuti mhando dzakasiyana dzekunyepedzera dzine huwandu hwezvigadzirwa mune zvakasiyana zvigadzirwa, zvichienderana nemhando uye formula yemhando yekunhuhwirira, uye mhepo inoyerera ndiyo yehunhu hwekunhuhwirira uye hupfumi hwechigadzirwa, chigadzirwa chakapera, chakaputirwa uye chakaiswa mubhokisi. Iyo yekushongedza uye tsvimbo pamusoro peiyo yakapera chigadzirwa inogona kuderedza iyo flatlization yezvinonhuwira panguva yekuchengetedza, nokudaro kufararira kunhuhwirira kwechigadzirwa.
Iyo Supercritical Carbon Dioxide Exction maitiro anoshandiswa kubvisa mafuta asina kunaka eFranipani akagadzira muLaos. Panguva imwecheteyo, gasi chromatography-misa tekinoroji inoshandiswa kuongorora mamiriro emakemikari emafuta asina kunaka, izvo zvinopa hwaro hwesainzi hwekuvandudza kwehunyanzvi uye kushandisa kweFrangipani. Kuburikidza nekutsvaga kwechiedza, timu yekutsvaga kwesainzi yakatsunga mamiriro ekurongedza kabhoni Dioxical Carbon Pasi pemamiriro aya, iyo Avhareji yekodhi yeiyo 5.8927%, iyo yakakwira kupfuura iyo goho reSteam Distilation Bvunzo Bvisa 0.0916%.
Flavirs yeChina uye Sporgraces Market ane yakakura kukura inogona uye musika nzvimbo. Makambani akakurumbira eInternational Flavars uye makambani anonhuwirira akaisa mari uye akavakira mafekitori kuChina. Nezvakanaka zvemhando yepamusoro uye zvakanakira zvehunyanzvi, ivo vakambogara zvakanaka zvevapambi uye zvinonhuhwirira pakati pekugovera-kusvika-kusvika pamusika misika. Panguva imwecheteyo, mushure memakore ekuvandudzwa, flavori yemumba yakavanzika uye kunhuhwirira kwemabhizimusi ekugadzira kwakamuka kwakabuda nhamba yemabhizimusi anonditungamira-anotungamira. Kuvimba neruzivo rwavo rwezvematengo emuno, mitengo yechigadzirwa ine musoro, uye mabhizinesi ehunyanzvi, kune vatengi vekupedzisira, uye kugovana kwavo kwemusika uye kurudziro yemhando yepamusoro kwakawedzera zuva nezuva.
Kukwikwidza kwakasimba, kunhuhwirira kwakasimba, kunhuhwirira kwenguva refu, nezvimwe zvigadzirwa zvemapurasitiki, zvigadzirwa zvemitambo, zvekushandisa, zvekuti zvigadzirwa zvepurasiti, zvekuti zvigadzirwa zvepurasitiki, zvekuti zvigadzirwa zvepurasitiki zvine hungwaru hwekuchenjera.
Kugadzirwa uye kukura kweindasitiri yekuravira uye kunhuhwirira kunoenderana nekuvandudzwa kwemumaindasitiri ekutsigira seindasitiri, zvinwiwa, uye nemakemikari ezuva nezuva. Shanduko dzinokurumidza mukudzvinyirira dzinosimudzira kukura kwekuenderera mberi kweiyo flavour uye yekunhuhwirira, nekuenderera mberi kwekuvandudza mune zvigadzirwa zvechigadzirwa, kuwedzera kuwanda kwemhando dzakasiyana-siyana, kutengesa uye kutengesa. Yakawedzera gore rimwe nerimwe. Kuve nechokwadi chekudikanwa kukuru kweshanduro yezvibodzwa uye kusimudzira kukura kweiyo mutengi zvinhu zvezvinhu, maitiro ekukurudzira shanduko uye kusimudzirwa kweindasitiri kwave kuzivikanwa kune indasitiri.
Pamusoro pemakambani ekunze muChinese Flavour Makambani, ezvematongerwo enyika ane simba ekutsvagisa, nzira dzakaderera dzehunyanzvi, dzisingachinjiki nzira dzekuzivisa, dzisina kusimba dzekuzivisa, iyo yakatungamira kunonoka kana kutodzora mukumhanya kwavo kwekuvandudza. Nekurudziro yemitemo yazvino yenyika, kutenderera uye mabhizinesi epasirese kwakatanga nekukurumidza. Nechishandiso chavo chinoshandisika uye mabasa ekufunga, ivo vakakunda rumbidzo kubva kune vashandisi, uye yavo yemusika chikamu chinogara chiri kuwedzera. Nekudaro, kwemabhizimusi mazhinji akazvimiririra, nekuda kwehunyanzvi husina kunaka hwehupfumi uye nehunyanzvi hwehukama, hunhu husina kugadzikana, mamiriro ezvinhu akabatanidzwa muindishinari uye anopa hwaro hwekutungamira vatungamiriri kuti vakure uye vakasimba.
Kutumira Nguva: Mar-06-2024